WELCOME TO THE 2021 Falafel Festival!
With everything that has been going on, the last thing we wanted to do is to deprive you of our delicious Falafel, Beef & Chicken Shawermas, Baked Goods, and Desserts! SO.... we are back with the FALAFEL FESTIVAL with the option to order ahead and pick up your order, hot and ready, on October 23rd!
Outdoor seating and entertainment will be available along with the Camel Cafe and Desert Oasis Bar.
We would like to thank you for supporting our Falafel Festival!
Pre-orders placed now will be available for pick up on Saturday, October 23rd from 11AM-7PM.
Please make sure to write any comments or modifications to your order in the special instructions box when placing your orders. Also, please specify your pick-up time in the special instructions section as well, so that we can have your order warm and ready to go!
Orders can be picked up at the "To Go" Tent located in front of the Church on Sonoma Street.
Flavorful thinly sliced seasoned beef shawarma served in pita bread with cucmbers, tomatoes, lettuce, and tahini.
Delicious thinly sliced seasoned chicken shawarma served in pita bread with cucmbers, tomatoes, lettuce, and tahini.
Flavorful thinly sliced seasoned beef shawarma served on a bed of lettuce with pita bread, cucumbers, tomatoes, onion, tahini, pickles, and hummus all on the side.
Delicious thinly sliced seasoned chicken shawarma served on a bed of lettuce with pita bread, cucumbers, tomatoes, onion, tahini, pickles, rice, and hummus all on the side.
Deep-fried balls of ground garbanzo bean with herbs and spices served with, cucumbers, tomatoes, lettuce, onion, tahini, pickles, pita bread, and hummus on the side.
Sesame - Crunchy texture and nutty sesame flavor cookie.
Makrouta - Traditional pinwheel cookie that is as tasty as it is elegant. A date paste filling scented with cinnamon and nutmeg is swirled through a flaky and rich cookie crust.
Ghraybeh - Buttery cookie – melts in your mouth.
Harissa - Delicious Arabic dessert made with semolina and orange blossom flavored syrup, decorated individually on top with full peeled almond nuts.
Individually buttered Filo layers stuffed with nuts and drizzled with syrup.